One Two Three babies: October 2007

Oct. 25 (Week 12): Today was the sonogram #5 and it shows our THREE little ones moving a lot and living like a sandwich. ONE on the bottom, TWO in the middle, and THREE on the top. We got to see many movements but the one that amazed us the most was when one of them streched his/her legs. The sonogram took an hour since they were checked from head to toes. We were surprised to see their kidneys, heart beating, and of course their human shape. It is funny that they are called t1, t2, and t3...hopefully Mommy and Daddy have better names for them. This time their sizes is 7 cm (2 3/4"). We were told that their size is perfect for their age (begining of 13th week).

Oct. 17 (Week 11): Today was the first visit with our final Doctor and Hospital (Dr. Michel Ange Morales at Hopitaux Universitaires de Geneve). We were so happy to finally have a personal Doctor and Hospital for the arrival of our precious THREE. This time was Mommy's appointment. She got check for weight (60 kgs), pressure (good), hight (1.59 M), hands, legs, and feet for any swallowing problem. Everything looks good. She hasn't gained any weight, but the belly keeps growing.

Oct. 6 (Week 9): Today we received blood test results from Dr. Schwarz where Mommy was a little bit low in iron but everything else looked fine. She starts her iron medication which it will last 7 days (3 pills/day).

GENERAL INFORMATION: Mommy keeps resting and sleeping a lot. This month she is been also eating a well balance diet. This diet consist of yugourt and some cereal (Cocoa Krispies) and milk at 6:00 AM. Yes, they love to eat very early! Before lunch she enjoys some fruit (tangerines, bananas, apples, cantalupe or prunes). For lunch and dinner she either eats chicken, meat, pork, lamb or pasta. Tangerines are the fruit that she enjoys after every meal and when she feels nauseas. It is good that she is still not craving for sweets or any Swiss chocolates. She is been forced to stay away from all French and Swiss cheesses and not to mention the delicious Italian prosciutto and salame.

Friday, October 26, 2007